(1) he learned how to chine a whole sheep(2) If a chine of beef is a cut of meat containing part of the backbone, as above, then it is a very good cut for a roast, containing at least part of the short-loin, and possibly part of the tenderloin.(3) Still not enough, and now the line is almost straight up and down and I really have to concentrate hard, very aware of the light line and the hard chine of the hull.(4) Verlaine's chine was stuffed with leeks, spring onions, lettuce, raspberry leaves, parsley, thyme and marjoram.(5) This semi-displacement hull form is well suited to fishermen and lobstermen who must get their nets and pots onboard without hanging up on the hard chine of planing hulls.(6) The Bertram 31 and its prototype were designed with a remarkable 23-degree angle of deadrise at the transom with three lifting strakes on each side from the keel to the chine .(7) In addition to bread the earl and countess received a quart of beer, a quart of wine, half a chine of mutton or a chine of boiled beef.(8) The hard chine hull features a transverse step and a transom flap.(9) Preliminary fat thickness was measured perpendicular to the longissimus from the chine bone, at a point three-fourths of the lateral length of the longissimus for each carcass.(10) You'll probably need to special order this roast from the butcher; be sure to ask for the chine bone to be removed.(11) Don't let your butcher touch those chine or "feather" bones.(12) To buy a chine , stuffed and cooked, or uncooked and ready for you to stuff, apply to this company.(13) As the walls of the chines and cliffs of the south coast of the Isle of Wight are so unstable and erode continually, the strata is clearly visible, with 65 million years of geological history clear to see.(14) Ask for an aged standing rib roast from the forequarter, trimmed and chined ; bring to room temperature before roasting.(15) Souse, griskins, blade-bones, thigh-bones, spare-ribs, chines , belly-pieces, cheeks, all coming into use one after the other, and the last of the latter not before the end of about four or five weeks.(16) Extrusions of 6061 or 6063 are used for structural and decorative sections, such as keels, chines , gunwales, and spray rails.
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in Georgian, chine
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